Webinar: Food Contact Regulations in the U.S. and the EU – Overview of Essentials

Joint presentation will cover: General overviews of food contact regulations in the U.S. and EU; For the U.S. this includes: Indirect Food Additive Regulations in 21 CFR GRAS and Secondary Direct Food Additives Food Contact Notifications For the EU this includes: General Requirements under Regulation 1935/2004/EC “Patchwork Quilt” of Harmonized vs. Unharmonized FCM Regulations Important National FCM Measures Short WebInsight demo for food contact regulations Food Contact Regulations in the U.S. and the EU – Overview of Essentials Wednesday, March 16, 20168:00 AM PST / 11:00 AM EST / 4:00 PM UK / 5:00 PM Central Europe Duration: 1.5 hours Register Now *Spaces are Limited. Please log-in early the day of the webinar to ensure a spot.

James LeeSr. Regulatory Analyst Mr. Lee is responsible for the research and analysis of various statutes and regulations of the U.S. and Canada, which pertain to environmental compliance, hazard communication, chemical products, food additives, food contacts and pharmaceuticals.        Scott Stephens Sr. Regulatory Analyst for Western Europe Mr. Stephens is in charge of tracking EH&S regulatory developments in Western Europe in support of 3E’s flagship WebInsight, as well as Integrated Data products.