Most Exciting and Recent Content in the Field of Nutrition.

Weight loss-induced changes in adipose tissue proteins associated with fatty acid and glucose metabolism correlate with adaptations in energy expenditure Stefan G. J. A. Camps, Sanne P. M. Verhoef, Nadia Roumans, et al.

Does vitamin-D intake during resistance training improve the skeletal muscle hypertrophic and strength response in young and elderly men? – a randomized controlled trial Jakob Agergaard, Jeanette Trøstrup, Jacob Uth, et al.

Effects of two-months balanced diet in metabolically healthy obesity: lipid correlations with gender and BMI-related differences Mariangela Rondanelli, Chaterine Klersy, Simone Perna, et al.

The role of fatty acids in insulin resistance Barry Sears and Mary Perry

Intake of high fructose corn syrup sweetened soft drinks is associated with prevalent chronic bronchitis in U.S. Adults, ages 20–55 y Luanne Robalo DeChristopher, Jaime Uribarri and Katherine L. Tucker, et al.

B vitamins related to homocysteine metabolism in adults celiac disease patients: a cross-sectional study Flávia Xavier Valente, Tatiana do Nascimento Campos, Luís Fernando de Sousa Moraes, et al.

The glycaemic outcomes of Cinnamon, a review of the experimental evidence and clinical trials Arjuna B. Medagama

Regulation of plasma lipid profile by lactobacillus fermentum (probiotic strain ME-3 DSM14241) in a randomised controlled trial of clinically healthy adults Marika Mikelsaar, Epp Sepp, Jelena Štšepetova, et al.

Formative evaluation of the usability and acceptability of myfood24 among adolescents: a UK online dietary assessments tool Salwa A. Albar, Michelle C. Carter, Nisreen A. Alwan, et al.

Dietary diallyl disulfide supplementation attenuates ethanol-mediated pulmonary vitamin D speciate depletion in C57Bl/6 mice Michael L. McCaskill, Henry T. Hottor, Muna Sapkota and Todd A. Wyatt